“ Food was good, and the area was very interesting! Their specialty is really the ramen, as the bento with ginger pork and gyoza I received was alright. One comment is that the rice was not Japanese rice, but delicious nonetheless. Really appreciate the free bean sprouts and various condiments on each table. The CR looks really cool, too! ”

“ This is one of the most authentic Japanese place that i tried. The beauty of this place is they make their own noodles. I tried a lot of Japanese restaurants in manila and by trying their signature ramen i felt like im in japan for 20 minutes. The soup is so rich and yummy that the restaurant didn’t skip ingredients especially the noodles. When you eat the chicken it melts in your mouth and tastes amazing. The noodles is fantastic the right thickness , right portion and it tastes like japan. My wife love her meal karage not too oily or dry. I must dine here if you really want to eat authentic. When you get in to this place it really screams japan thru Japanese posters, manga with modern taste. Even the bathroom is clean which is a must. Overall i love it. I must place to eat Japanese place ”

“ Tori King Ramens broth is incredibly creamy and savory, making each slurp a delight. The generous portions of chicken are a standout, providing both flavor and satisfaction. The bento meals is equally substantial and fully loaded. It was a cold and rainy afternoon and ramen is the best partner on this kind of weather. However, the air conditioning was a bit warm during my visit, which detracted from the overall experience. ”

“ Had a satisfying, quiet dinner here. Loved the simple and natural flavors of their gyoza. The combination of crusty and slightly gooey wrap go well with the juicy filling. I was hesitant ordering chicken leg with ramen, but its fall-off-the-bone meat was surprisingly tender. The broth was indeed rich. At first I thought it needed more soup, but as I devoured the contents of my bowl, it revealed the perfection of the ratio of all its ingredients. Thoroughly enjoyed every slurp, every bite! ”

“ One thing I love about their ramen is the Broth. It was rich, thick, and flavourful. It spoke to me that it was rich and tasty. Though, of course the addends were lackluster, the noodles were as good as the broth, even with the broth already a bit cold, the richness of it was still phenomenal. We have been chasing some good ramen restaurants lately in BGC and Taguig, and I gotta say, speaking of broth thickness and richness in flavour? You should go here. ”

“ @ramenkeisuke just dropped their new-on-the menu food item and it’s oh so meatyyy!! 6 slices of Pork Chashu, Bamboo Shoots, Fishcake, Ginger & Spring Onions atop rich Tonkotsu Broth and filling noodles makes for their Niku King Tonkotsu Ramen w/ 2 other variations, the Niku King Shoyu Ramen and the Niku King Miso Ramen. visit them now so you too can savor these 3 different ramen flavor profiles that’s equally tasty and satisfying, it may be hard for you to choose w/c one’s a fave. G/F Corporate Plaza, High Street South, BGC ”

“ I visited this ramen place. Their signature broth is made from chicken pieces. But also you can definitely taste the miso blend, which isn’t bad at all. I tried the “rich broth,” which was thicker, but I found it lacking in seasoning. There was pepper on the table, but the small grinders barely worked. Also, the soup was quite cold for my taste—it should be hot enough to cool down gradually as you eat. My partner tried the black pepper combination, and to my surprise, it was exactly what the classic version needed—it really elevated the flavor. I’d love a variation with pepper, but I think they use chili oil, which my palate can't handle. Maybe something like garlic could enhance the classic bowl without overwhelming the flavor. We also tried the gyoza, but nothing special—they were like the store-bought kind you cook at home. What I appreciated most—despite arriving late and in the middle of the rain—was the lovely service. It’s a small space, so you hear all the sounds of the shop, but the decoration is charming and cozy. They also have a good variety of drinks and some starters. Additionally, they offered us some sprouted beans, which were tastier than the gyoza. ”